Lago Restaurant Menu
Welcome to Lago Restaurant, a delightful Italian-American eatery located at 1 Nh Rt 25 in Meredith, NH. This charming destination serves a variety of mouthwatering dishes in a casual, welcoming atmosphere, perfect for families and groups alike.
Start your meal with the Carabaccia Bundles, a beautiful fusion of ultracaramelized balsamic onion bundled in delicate pasta sheets, paired with sherry jus and thyme croutons. Another must-try is the Bruschetta & Burrata, bursting with fresh flavors from marinated tomatoes and prosciutto, enhanced by the elegance of balsamic glaze.
For the main course, you can't go wrong with their Pork Tenderloin, expertly pan-roasted and served with a citrus butter sauce that elevates the dish. The Piccata, featuring a delicate chicken breast amidst lemon and capers, offers a refreshing zest.
Lago Restaurant combines delectable cuisine with accessibility, offering takeout, outdoor seating, and even dog-friendly options. Don't miss their happy hour specials and impressive selection of vegetarian choices, ensuring that every guest leaves satisfied.
Primi
Carabaccia Bundles
Ultra-caramelized balsamic onion bundled in thin pasta sheets and flash-fried. Served with sherry jus, thyme croutons and melted Gruyere.
Bruschetta & Burrata
Fresh burrata, marinated tomatoes, prosciutto, and lemon-dressed arugula with balsamic glaze and truffle salt.
Margherita Flat
Oven-roasted tomatoes, fresh mozzarella, Evoo and basil.
Duck & Mascarpone Flat
Duck confit, roasted garlic mascarpone, caramelized onion jam, mozzarella, brie and fresh sage.
Flatbreads
Insalata
Arugula
Arugula, field greens, balsamic vinaigrette, Gorgonzola and candied pecans.
Caesar
Romaine, traditional dressing, focaccia croutons, Parmesan and anchovies.
Alfredo with Chicken
Alfredo with Shrimp
Pasti
Secondi
Pork Tenderloin
Pan-roasted, crusted pork tenderloin, herbed vinaigrette arugula, shaved fennel, goat cheese croquettes and citrus lemon butter sauce.
Piccata
Chicken breast, garlic, capers, fresh lemon, butter and linguine served with sauteed carrots and green beans.